Chapel Street Kitchen is a small catering business, based in Billericay, created by Seb Roberts.
Seb trained at Le Cordon Bleu, London completing a Diplome de Cuisine and a Diplome in Culinary Management. A stint working at Fenchurch Restaurant in the Sky Garden under Head Chef, Dan Fletcher followed.
Chapel Street Kitchen was subsequently launched in May 2019.
Ethos
Simple honest tasty food using local, seasonal and ethically sourced ingredients.
What we do
Feast Nights
Hosted at Billericay Brewing – usually the first Tuesday of the month. All dates are posted on our Instagram and Facebook pages.
Next dates are:
7 May 2024 – Jambalaya – Creole / cajun classic that mixes African, French and Spanish influences. Prawns, smoked sausage, chicken and rice, dressed green salad, French bread. Dessert: Pecan pie, clotted cream (spaces available).
Lazy Sunday Lunches & Summer Barbecues
Also hosted at Billericay Brewing – usually the middle and last Sundays of the month. During the colder months of the year, we served a two course set menu Roast Lunch. The dishes change every month and we use carefully sourced Essex produce wherever possible. With the barbecues we try and take you to a different country every time with a menu reflected that region’s best dishes! All of these events start at 1.30pm. All dates and the full event details are posted on our Instagram and Facebook pages.
Next dates are:
28 April 2024 – Roast Dingley Dell Pork Loin, with garlic and fennel seed, crispy crackling, roast potatoes, glazed carrots, green beans with toasted almonds, apple sauce, rich pork gravy. Dessert: Bakewell Tart, double cream (spaces available)
12 May 2024 – Barbecued butterflied leg of lamb, roast new potatoes, roast carrots, roast cauliflower, tenderstem broccoli, rich barbecue gravy. Dessert: Baked cheesecake, rhubarb & orange compote, double cream (spaces available)
26 May 2024 – Sutton Hoo roast chicken with tarragon, lemon & garlic butter, roast new potatoes, petit pois a la Francaise. Dessert: Pineapple upside down cake, vanilla ice cream.
We also do Supper Club Pop Ups in the local area plus Dinner Parties, Private Event & Party Catering (including wedding and funerals) and Corporate Event Catering.
Enquiries & bookings – email Seb at sebroberts72@gmail.com.
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